Our kitchen handles nuts, gluten, shellfish, and other allergens. If you have food allergies or dietary requirements, please inform our staff when ordering. While we take care to prevent cross-contamination, with separate cooking areas and utensils for coeliac concerns, we cannot guarantee dishes are completely free from traces. We are not a certified gluten-free coeliac restaurant but strive to offer tasty gluten-free options. Always discuss your needs with our staff.